Dining
Blue Moon Bistro Owners Beth and Greg Fitzgerald established Blue Moon Bistro, An American Bistro in 1997 at its present location in the Historic Oregon District of Dayton, Ohio, in order to showcase and exercise Chef Greg's talents in the kitchen and Beth's marketing skills and business acumen at a level not previously possible in the employ of others. A couple intent on positive growth for their business, and dedicated to hands-on management, the Fitzgerald's have carefully chosen avenues of expansion since Blue Moons early and rapid success. 524 E. Fifth Street |
||
Cafe Boulevard Located at the Oregon District's western gateway, this is the perfect location for palate pleasing power-lunches, private parties, romantic dinners, or simply a gathering of your favorite faces. Cafe Boulevard's simply sophisticated menu boasts a strong French accent with distinct global influences to tempt every palate, with dishes from pasta to seafood and beyond that will delight the most sophisticated tastes. 329 E. Fifth St |
||
Spaghetti Warehouse The Spaghetti Warehouse combines Old World Italian Traditions with American abundance in hearty, made from scratch dishes. A festive atmosphere, large seating capacity and more than 22 locations in 9 states make Spaghetti Warehouse locations ideal for family celebrations and group gatherings. 36 W 5th St |
||
Uno Chicago Grill Our menu has evolved to offer a variety of high quality grill items in addition to the famous Chicago-style deep dish pizza. With a new menu comes a new name, Uno Chicago Grill. The change in name reflects growth and commitment to serving the “Best Food Around”. 126 North Main Street |
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
